http:\/\/www.fao.org\/conservation-agriculture\/overview\/why-we-do-it\/en\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"According to the Food and Agriculture Organization (FAO)[1], conservation agriculture is a farming system that promotes minimum soil disturbance- that is zero tillage. It also includes maintaining a permanent soil cover and plant species diversification. This method of agriculture enhances biodiversity and natural biological processes both above and below the ground surface which in turn […]<\/p>\n","protected":false},"author":1,"featured_media":5123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/aclad-hq.org\/wp-content\/uploads\/2021\/06\/Aclad-farming.jpg","_links":{"self":[{"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/posts\/5122"}],"collection":[{"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/comments?post=5122"}],"version-history":[{"count":1,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/posts\/5122\/revisions"}],"predecessor-version":[{"id":5125,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/posts\/5122\/revisions\/5125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/media\/5123"}],"wp:attachment":[{"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/media?parent=5122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/categories?post=5122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aclad-hq.org\/wp-json\/wp\/v2\/tags?post=5122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}